Drinks/Food.

1. (a) Members may not introduce any beverages or food into the Club without the prior permission of the Committee of Management.

(b) All bills for meals must be paid before leaving the Club except by prior arrangements with the Caterer.

(c) Members will ensure that all payments are made against the issue of a fiscal receipt according to law.

Tipping.

2. It is desirable that gratuity payments to any Member of the Club’s Staff shall be made through the official Staff Fund Book, which is open throughout the year.

Complaints.

3. Employees of the Club may be reprimanded only by the Secretary or, in his absence, by Members of the Committee of Management who shall subsequently advise the Secretary. Any complaint concerning any matter must be made in writing to the Chairman or the Secretary. The Members of the Committee of Management may, at their discretion, accept oral complaints.
Suggestions.

4.  Suggestions concerning the Club may be made in writing to any Member of the Committee of Management or to the Secretary or in the Suggestions Book kept in the Reception area. Members of the Committee of Management may, at their discretion also, accept oral suggestions.

Card Games and Board Games.

5. Card Games and Board Games shall be played in the rooms set apart for the purpose. At the Secretary’s discretion other areas may also be used.

6. No game of hazard shall be played in the Club.